Egusi Soup is a staple Nigerian dish mostly served at parties but also enjoyed as a homemade staple. It is made of ground melon seeds cooked with pepper blend, palm oil, bitter leaves and an assorted variety of beef and seafood. It is best enjoyed with some carb dishes: pounded yam, fufu, garri, rice.
Allergens: Product contains shellfish but is Gluten-free, Dairy-free, Nut-free
Serving Size: 2.0 lbs; 3 servings
Safety: Caution!!! Product may contain bone.
Handling: All products are perishable, please refrigerate upon arrival.
| Weight | 2 lbs |
|---|---|
| Serving Size | Quarter Tray, Half Tray, Full Tray |
